FRIENDS!! I can’t decide whether I want to throw up or squeal with excitement…maybe both?! I’ll be getting ready for day one of my book tour by the time you read this (ahhhh!! I am not okay.)
tonight, I’m shooting watch what happens live with the cast of top chef u.s (!) and I am so excited. it’ll be airing on april 24! also airing on april 24 is the episode of top chef u.s. that I was a guest on for their canadian season! woohoo!! be sure to catch both 👌🏼
then, tomorrow morning, I’ll be on good morning america (!!) to talk all things TAHINI BABY before getting ready for my cooking demo, talk, and signing at the streiker center with sarah fennel (a.k.a. broma bakery) – what is my life rn?!
if I seem collected on the surface (which I usually don’t…), just know that I’m freaking out BIG TIME on the inside. it’s so interesting to me that after 15+ years in this industry, those nervous butterflies never really go away. tv appearances are still nerve-racking; putting out a project that you’ve poured your heart into for YEARS – still nerve-racking! but my excitement is way louder than the nerves, and I am just so excited to meet you all face-to-face in the coming weeks.
if you haven’t already, please preorder TAHINI BABY today! for authors, there is no more important time than the week before and after the book’s publication date and we are right in the middle of it now. your support is so, so appreciated. love you, thank you, and see you soon!


last chance for BONUS RECIPES & exclusive live stream access 👇🏼
here's the deal – if you preorder TODAY (yes, I mean RIGHT NOW), you get all the extra goodness that honestly makes buying TAHINI BABY even more worth it:
the EIGHT bonus recipes that I was developing for this book, but didn’t make it to print in time (they go SO WELL with the 100+ recipes you’ll get already)
access to my cooking demo, giveaway, and Q&A live stream on May 13th where we get to just HANG OUT, have fun, and I’ll get to give back to you all thanks to some of my amazing brand partners.
after tomorrow? say byeeeeee to these extras! you’ll still get the book (which is pretty great lol) but why not get more recipes while you have the chance?
let’s hang out IRL!
and if somehow you missed me mentioning this 10000x times, I’ll be on tour for the next few weeks 🥰 and I can’t wait to see your beautiful faces in person! we're going to cook, eat, dance, probably sing, and I’ll be signing allll the books. tickets are selling fast so grab yours now here :)
here’s your last chance, for real this time.
PREORDER HERE.
DOWNLOAD YOUR FIVE BONUS RECIPES HERE.
AND JUST FOR NEWSLETTER SUBSCRIBERS, YOU CAN GET THREE BONUS DIP RECIPES HERE 🤎
love you all so much!
xo,
e
I pre ordered on Amazon the day before yesterday. How do I access the extra recipes?
Sitting down now to drool over this cookbook. 😊
I pre-ordered the book but only got early access to 5 recipes. How do I get the other 3? I saw there were supposed to be 8?