OH BABY, I WROTE ANOTHER COOKBOOK
drumroll, please…
i am beyond, over-the-moon excited to finally introduce you to TAHINI BABY, my brand spanking new cookbook, jam-packed with over 100 bright, beautiful veg-forward recipes like the ones you have come to know and love from me.
this book was a true labor of love, and even harder to keep a secret. it took me two and a half years to make (!) and test, write, and design these 100+ recipes (!!) because i wanted to be sure to get it just right for you.
TAHINI BABY is a book filled with everyday middle eastern & mediterranean-inspired recipes that just happen to be vegetarian – my bread & butter (or rather, bread & tahini). but with this book, i wanted to bring you an elevated, yet still totally accessible, brand-new treasure trove of goodness to sink your teeth into. it's a perfect companion to my first book, EATING OUT LOUD, and they look gorgeous together if i do say so myself.
i hope you will find as much joy and deliciousness in it as my family and i have, whether you’re cooking for yourself or bringing your loved ones together.
as the name suggests, you’ll find plenty of the world's best-and-most-versatile condiment, tahini, and its sister sauces, in these recipes. But you’ll also find fresh, innovative salads; rockstar main dishes; and lots of things to dip into. We LOVE a dip.
this book was made with you – my community – in mind, and was born out of my love for making veg the star of any table. i am so thrilled to finally see her enter the world on her official due date, APRIL 22, 2025.
TAHINI BABY is available to pre-order now and trust me, your future self (and stomach) will thank you.
can’t wait to share more in the coming months but for now, tahinibabybook.com is your guide.
Sent with love + sesame,
xo, e
Cannot wait!!:)